Description
NZMP Full Cream Whole Milk Powder – The Gold Standard in Dairy Ingredients
NZMP Full Cream Whole Milk Powder, produced by Fonterra, represents the pinnacle of dairy ingredient quality. Sourced from New Zealand’s predominantly grass-fed dairy herds, this powder delivers the natural goodness of fresh milk in a convenient, shelf-stable form . The result is a product with superior nutritional value, including naturally higher levels of omega-3, CLA fats, vitamin E, and beta-carotene, which contribute to its rich, creamy flavor profile .
Manufactured using advanced spray-drying technology, our Full Cream Milk Powder preserves all the essential constituents of fresh milk—proteins, fats, carbohydrates, vitamins, and minerals . With a fat content of approximately 26% and protein content of at least 24%, it provides the nutritional density and functional performance that food manufacturers demand . The powder exhibits excellent solubility, good flow properties, and consistent composition, ensuring reliable results in every application .
The versatility of NZMP Full Cream Milk Powder makes it an indispensable ingredient across the food industry. It is widely used in bakery goods, confectionery, ice cream, fermented dairy products like yoghurt, snack foods, nutritional supplements, and directly packaged for consumer use as a convenient milk beverage . For formulators, it simplifies recipes by providing both milk fat and non-fat milk solids in a single ingredient .
LPL SRL GIDA is proud to be a leading wholesaler and exporter of NZMP Full Cream Whole Milk Powder. We offer flexible packaging options—from 25kg multi-layer bags for industrial buyers to retail-ready consumer sizes—ensuring your supply chain needs are met with reliability and competitive pricing. Partner with LPL SRL GIDA for premium New Zealand dairy ingredients that deliver quality, consistency, and consumer trust.
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